Menus
Mini Plate
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Broiled Oysters (4)
absinthe & fennel compound butter, spinach, grilled bread
$23
Maxie Plate
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Cajun-Seared Arctic Char
lemon-saffron compound butter, purple cauliflower & parmesan potato cake sauteed baby spinach with roasted garlic
$34
MAXIE'S STANDS WITH ALL WHO OBJECT TO RACISM, VIOLENCE, AND BIGOTRY
Click here to reserve a table
Soup & Salads
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Maxie’s Mighty-Mighty Gumbo
with andouille sausage & chicken, over rice
cup $8
bowl $11
jumbo $15
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Crab and Corn Chowder
cup $9
bowl $12
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Supper Club Salad
local field greens, bleu cheese, toasted pecans & fresh apple, raspberry vinaigrette
small $11
full $15
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Caesar Salad
romaine lettuce with traditional caesar dressing, parmesan cheese and garlic croutons
small $10
full $14
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Add to Your Salad
chicken breast 8 / catfish 12/ shrimp 10 / ahi tuna 12/ fried oysters 13/ portobello 7/ BBQ organic tofu 7
Appetizers
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NOLA BBQ SHRIMP
spicy worcestershire-rosemary sauce, garlic bread
$14
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Fried Green Tomatoes
with remoulade
$12
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Broiled Oysters (4pc)
chef's daily preparation
mkt
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Cracker-Crusted Oysters
with creamy mignonette
$18
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Gumbo Fries
loaded with cheddar cheese, gumbo gravy
$14
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Crab Cake
with cajun mayo & rwb slaw
$19
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Peel n Eat Shrimp
chilled, dusted with old bay seasoning
1/4# $10
1/2# $16
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Steamed Littleneck Clams
in garlic butter broth with grilled french bread
(12) $26
(18) $36
Sandwiches
w/ lettuce, tomato & Maxie pickles. add any side for $4-
Bleu Cheese Burger
with caramelized onions and mayo
$16
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Fried Shrimp
with remoulade
$17
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Chicken
grilled, bbq, fried or blackened, with mayo
$16
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Fried Oysters
with creamy mignonette
$19
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Blackened Catfish
with tartar sauce
$18
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BBQ Organic Tofu
topped with creamy slaw
$15
Kid's Menu
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Chicken Fingers
with french fries
$10.95
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Pulled Pork Sandwich
with fries
$10.50
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Kid's Fried Shrimp
with french fries
$10.95
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Kid's Fish Fry
with fries
$10.95
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BBQ Organic Tofu
with french fries
$9.95
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Grilled Cheese
with fries
$9.95
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Kid's Noodles
with butter and cheese
$8.50
We will gladly substitute mashed potatoes, creamy cole slaw or fresh apple slices for fries at no charge for items on the kid's menu.
Maxie’s Soul-Stirrin’ Classics
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Shrimp and Grits
shrimp, rich tasso ham gravy, over grits
half $20
full $27
add andouille sausage $6
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Jambalaya “Me-Oh-My-A”
shrimp, local andouille, & chicken in zesty creole rice
$25
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Vegan Jambalaya
smoked tofu, pecans, spinach, & black beans in creole rice
$23
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Maxie's Deluxe Crab Cake Platter
with cajun mayo and rwb slaw
$36
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Cajun-Seared Ahi Tuna
maple brown butter, horseradish potato cake, sautéed spinach
$36
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Chicken-Fried Chicken
with mashed potatoes, tasso gravy and maple-braised collard greens
$23
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Blackened Catfish
creole sauce, black beans and rice, maple-braised collard greens
$24
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Pulled Pork Sandwich
Eastern NC style, topped with slaw, on a sesame roll, BBQ beans
$20
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Pulled Pork Plate
Eastern NC style, BBQ beans, Traditional Slaw
$22
Add Adnouille Sausage $6
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Fish Fry-or-Shrimp Fry
with tartar or cocktail sauce, rough-cut fries, creamy slaw
$23
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Blackened Fish Tacos
soft corn tortillas, pico de gallo, lettuce, side of black beans and rice
$23
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Grilled Portobello
with creole sauce, horseradish potato cake, baby spinach
$22
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BBQ Organic Tofu
KC-style, mashed potatoes, sautéed spinach
$19
Sides-n-Fries
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Grits and Gravy
$8
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Maple-Braised Collard Greens
$7.50
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BBQ Beans
$6.50
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Slaw: ‘RWB’ -Or- Creamy
$6
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Vegan Black Beans & Rice
$6.50
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Sautéed Spinach
$7.50
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Mashed Potatoes
$7.50
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Spicy Cajun Fries
with cajun mayo
side $7
basket $10
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Rough-Cut Fries
side $6.50
basket $9
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Field Greens
Choice of dressing
$8
Raw Bar
raw oysters, raw clams and peel n' eat shrimp available. check the chalkboards for pricing and variety OYSTER HAPPY HOUR 3:30-5:30pm $2 Raw Oysters & $1.5 Raw Littleneck Clams-
The freshest sustainably raised and wild caught oysters, fish and seafood from North America's east coast are ice-packed and trucked directly to Maxie's. Maxie's locally sources many natural products including Ithaca Soy organic tofu, Red Gate Grocers andouille sausage, locally-grown and milled grits, and seasonal produce from local farms practicing organic and biodynamic methods.
Raw Bar
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Freshly Shucked Malpeque Oysters (PEI)
on crushed ice with cocktail, fresh horseradish, mignonette and lemon wedge
$3.50
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Freshly Shucked Spindrift Oysters (MA)
on crushed ice with cocktail, fresh horseradish, mignonette and lemon wedge
$3.50
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Freshly Shucked Littleneck Clams
on crushed ice with cocktail, fresh horseradish, and lemon wedge
$2.25
available in any quantity
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Peel n Eat Shrimp
chilled, dusted with old bay seasoning
1/4# $10
1/2# $16
Speciality Drinks
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Maxie-Rita
Arette blanco tequila, cointreau, triple sec, sour & real lime juice.
$11
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State Street Hurricane
Dark & light rum, passion fruit and real lime juice.
$12
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Cajun Bloody Mary
Vodka, tomato juice, horseradish & cajun seasoning, garnished with shrimp.
$11
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Oyster Shooter
Vodka, fresh-shucked oyster & cajun bloody juice.
$7.50
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Mojito!
Light rum with muddled limes, fresh mint, sugar and soda.
$11
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Sazerac Sazerac
Pernod coated glass with sazerac rye, peychaud’s bitters, simple syrup, served ‘up’.
$12
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Tipsy Gardener
Hangar one vodka, st. germain, fresh lemons & soda.
$11
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Skyy Citrus Cosmopolitan
Skyy citrus vodka, cointreau, fresh limes & cranberry, served ‘up’.
$12
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Supper Club Sidecar
Maker’s mark bourbon, cointreau & lemonade with a sugared rim, served ‘up’.
$12
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Maxie Mule
Vodka, whiskey, bourbon, rum or tequila, squeeze of limes, ithaca ginger beer, on the rocks.
mkt
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Maxie’s Pimm’s Cup
Muddled cucumber with pimm’s, sour and ginger.
$10
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Hendrick's Experience
hendrick's gin, st. germain, muddled cucumber, soda
$11
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Finger Lakes Old Fashioned
McKenzie bourbon, peychaud's bitters, brown sugar, orange, on the rocks
$12.50
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Caipirinha
cachaça, lime, sugar
$10
Wine by the Glass
Sparkling
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Blanc de Blancs, Veuve Ambal, NV
(Jura, FR) apricot, almond, refreshing.
$9
Rose
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Rosé of Pinot Noir, The Pinot Project, 2022
(Vias, FR) raspberry, rose petals, bright acidity
$10
White
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Sauvignon Blanc, Thresher, 2022
(Central Valley, Chile) citrus, bell pepper, fresh.
$8.50
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Chardonnay “Comtesse de Marion”, Dom. Robert Vic, 2022
(Languedoc, FR) unoaked, round, ripe pear.
$9.50
Red
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Malbec, Vive, 2022
(Mendoza, ARG) blackberries, cocoa, round tannins
$9.50
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Cabernet Sauvignon, Crosby, 2021
(California) red currant & black plum, soft tannins, dry.
$9
Draft Beer
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NY Seneca Lodge Amber Ale
5.3% ABV
9 oz. $5
16 oz. $7
23 oz. $9.50
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NY Southern Tier 8 Days a Week Blonde Ale
4.8% ABV
9 oz. $5
16 oz. $7
23 oz. $9.50
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NY Lucky Hare Falcon Punch IPA
6.2% ABV
9 oz. $6
16 oz. $8
23 oz. $11
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NY Grist Iron Ol' Buddy Ol' Pale Ale
5% ABV
9 oz. $5.50
16 oz. $7.50
23 oz. $10
Bottles & Cans
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NY Utica Club
(can) 5.2% ABV
$5
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Pabst Blue Ribbon
(16oz can) 4.6% ABV
$5
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Labatt Blue
5% ABV
$5.50
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Miller Lite
4.2% ABV
$5.50
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Michelob Ultra
4.2% ABV
$6
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Stella Artois Liberte N/A
0.0% ABV
$7.50
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Abita Turbodog
5.6% ABV
$6.50
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Hoegaarden
4.9% ABV
$7.50
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NY Ithaca Flower Power
(can) 7.2% ABV
$8.50
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Omission India Pale Ale
(Gluten Free) 4.2% ABV
$7
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Founders All Day IPA
(can) 4.7% ABV
$6.50
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Guinness Draught
(can) 4.2% ABV
$8
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NY Finger Lakes Cider House "This Cider Plants Trees"
(can) 8.4% ABV
$9
Non-Alcoholic Beverages
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Cola, Diet Cola, Lemon-Up, Ginger Ale
$4.50
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Black Currant Iced Tea
$4.50
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Ithaca Soda Co. Root Beer
$5
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Ithaca Soda Co. Ginger Beer
$5
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Big Wiggle
(lemon-up w/a cranberry float)
$5
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Saratoga Sparkling Water
(28 oz)
$7
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Lime Rickey
(real lime juice, simple syrup and soda)
$5.50
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Shirley Temple or Roy Rogers
$4.50
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Tropical Storm
(passionfruit, lime juice, grenadine)
$7
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Juice
cranberry, oj, grapefruit, pineapple, or tomato
$5
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Hot Cocoa
(with whipped cream)
$5
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Black, Green, & Herbal Hot Teas
$4.50
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Equal Exchange Fair Trade Organic Coffee/Decaf
$4.50
Desserts
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Key Lime Pie
graham cracker crust, raspberry sauce, whipped cream
$10
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Maxie’s Chocolate Marquise Cake
chocolate devil’s food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream.
$11
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Banana Chocolate Coconut Cream Pie
bananas, pastry cream, toasted coconut chocolate sauce, freshly whipped cream
$11
Don't forget to ask about tonight's sweet plate special