Dinner Menu
MAXIE'S STANDS WITH ALL WHO OBJECT TO RACISM, VIOLENCE, AND BIGOTRY
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Soup & Salads
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Maxie’s Mighty-Mighty Gumbo
with andouille sausage & chicken, over rice
cup $8
bowl $11
jumbo $15
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Crab and Corn Chowder
cup $9
bowl $12
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Supper Club Salad
local field greens, bleu cheese, toasted pecans & fresh apple, raspberry vinaigrette
small $11
full $15
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Caesar Salad
romaine lettuce with traditional caesar dressing, parmesan cheese and garlic croutons
small $10
full $14
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Add to Your Salad
chicken breast 8 / catfish 12/ shrimp 10 / ahi tuna 12/ fried oysters 13/ portobello 7/ BBQ organic tofu 7
Appetizers
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NOLA BBQ SHRIMP
spicy worcestershire-rosemary sauce, garlic bread
$14
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Fried Green Tomatoes
with remoulade
$12
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Broiled Oysters (4pc)
chef's daily preparation
mkt
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Cracker-Crusted Oysters
with creamy mignonette
$18
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Gumbo Fries
loaded with cheddar cheese, gumbo gravy
$14
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Crab Cake
with cajun mayo & rwb slaw
$19
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Peel n Eat Shrimp
chilled, dusted with old bay seasoning
1/4# $10
1/2# $16
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Steamed Littleneck Clams
in garlic butter broth with grilled french bread
(12) $26
(18) $36
Sandwiches
w/ lettuce, tomato & Maxie pickles. add any side for $4-
Bleu Cheese Burger
with caramelized onions and mayo
$16
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Fried Shrimp
with remoulade
$17
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Chicken
grilled, bbq, fried or blackened, with mayo
$16
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Fried Oysters
with creamy mignonette
$19
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Blackened Catfish
with tartar sauce
$18
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BBQ Organic Tofu
topped with creamy slaw
$15
Kid's Menu
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Chicken Fingers
with french fries
$10.95
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Pulled Pork Sandwich
with fries
$10.50
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Kid's Fried Shrimp
with french fries
$10.95
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Kid's Fish Fry
with fries
$10.95
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BBQ Organic Tofu
with french fries
$9.95
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Grilled Cheese
with fries
$9.95
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Kid's Noodles
with butter and cheese
$8.50
We will gladly substitute mashed potatoes, creamy cole slaw or fresh apple slices for fries at no charge for items on the kid's menu.
Maxie’s Soul-Stirrin’ Classics
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Shrimp and Grits
shrimp, rich tasso ham gravy, over grits
half $20
full $27
add andouille sausage $6
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Jambalaya “Me-Oh-My-A”
shrimp, local andouille, & chicken in zesty creole rice
$25
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Vegan Jambalaya
smoked tofu, pecans, spinach, & black beans in creole rice
$23
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Maxie's Deluxe Crab Cake Platter
with cajun mayo and rwb slaw
$36
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Cajun-Seared Ahi Tuna
maple brown butter, horseradish potato cake, sautéed spinach
$36
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Chicken-Fried Chicken
with mashed potatoes, tasso gravy and maple-braised collard greens
$23
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Blackened Catfish
creole sauce, black beans and rice, maple-braised collard greens
$24
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Pulled Pork Sandwich
Eastern NC style, topped with slaw, on a sesame roll, BBQ beans
$20
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Pulled Pork Plate
Eastern NC style, BBQ beans, Traditional Slaw
$22
Add Adnouille Sausage $6
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Fish Fry-or-Shrimp Fry
with tartar or cocktail sauce, rough-cut fries, creamy slaw
$23
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Blackened Fish Tacos
soft corn tortillas, pico de gallo, lettuce, side of black beans and rice
$23
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Grilled Portobello
with creole sauce, horseradish potato cake, baby spinach
$22
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BBQ Organic Tofu
KC-style, mashed potatoes, sautéed spinach
$19
Sides-n-Fries
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Grits and Gravy
$8
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Maple-Braised Collard Greens
$7.50
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BBQ Beans
$6.50
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Slaw: ‘RWB’ -Or- Creamy
$6
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Vegan Black Beans & Rice
$6.50
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Sautéed Spinach
$7.50
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Mashed Potatoes
$7.50
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Spicy Cajun Fries
with cajun mayo
side $7
basket $10
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Rough-Cut Fries
side $6.50
basket $9
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Field Greens
Choice of dressing
$8
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The freshest sustainably raised and wild caught oysters, fish and seafood from North America's east coast are ice-packed and trucked directly to Maxie's. Maxie's locally sources many natural products including Ithaca Soy organic tofu, Red Gate Grocers andouille sausage, locally-grown and milled grits, and seasonal produce from local farms practicing organic and biodynamic methods.